yes we can
Whether I was slinging bagels at Panera or entertaining kids as their full-time babysitter, I always considered my high-school self to be a solid employee. I was driven—started working the summer of my fourteenth year and never stopped. I was great at being fake cheerful, even if I didn’t really want to rip movie tickets or ring someone up at the cash register. And when you asked me to show up at 2:30, I was in the bathroom at 2:20 dutifully changing into my uniform, every single time.
Well. There is one stain on my employment record, one that I should divulge if I’m to be truly honest here. One summer, I signed up to scoop ice cream at Homer’s, one of my favorite hometown institutions. The place was decked out in bright red and smelled pleasantly of charred burger patties; they were known, though, for their legendary ice cream (the peppermint stick was unreal). On my first day of work, patrons were lined up out the door past 11 p.m., and my weak forearms and wrists struggled to scoop fast enough. On the second day, I could barely lift my sore arms, and had one too many fights with the ornery milkshake blender. On the third day, I quit.
It was really a shame. They had such good peach ice cream, and I really wished I could’ve shown my face there again.



